The Linear CMOS Sensor, High Precision,Great Repeatability;
Small and Portable, Low Price,High-performance Waterproof, Anti-shock Material, Dustproof and Waterproof Design;
Multiple LCD Display, Fast Measurement and Calibration, Unique Algorithm,Automatic Temperature Compensation,Customized Production.
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Digital Brix Refractometer for Wine Sugar is designed for test Wine Sugar. It is with ATC(Auto Temperature Compensation),Temperature, concentration, refractive index display in one screen, fast detection and calibration, unique algorithm, with LCD display. The sample pool can be washed with running water, dustproof and waterproof design (the body cannot be soaked).Customized detection, One-key measurement, Automatic shutdown without operation.
With linear array CMOS high-precision sensor
With High sampling accuracy and good repeatability.
Made of high-performance waterproof material ,Anti-fall and anti-shock.
Uses ultra-low power consumption, and a No. 7 battery can be measured more than 15,000 times.
LEAST COUNT: ND0.0001
ACCURACY : (Brix)±0.2%
ACCURACY: ±ND0.0003
RESOLUTION: (Brix)0.1%
Measurement Temperature: 0-40℃(ATC)
Environment Temperature: 0-40℃(ATC)
The alcohol content of wine is mostly between 8% and 15%, mainly determined by the sugar content of the grape fruit. Although wine fermentation is a complex chemical process, the main chemical change is the conversion of sugar to alcohol and carbon dioxide under the action of yeast. Therefore, the sugar content of the grape is high, the alcohol converted is correspondingly high, and the sugar content of the grape itself is low, the alcohol converted is low.
German wine uses grape sugar degree Oechsle (ºe) to grade wine, which is defined as: at 20 ° C, the weight of 1L grape juice minus the weight of 1L pure water, that is, the sugar degree of grapes. For example, if the weight of 1L of grape juice is 1095 grams, and the weight of 1L of pure water is 1000 grams, the sugar degree of the grape is 95ºe.
Digital Brix Refractometer for Wine Sugar only supports pure water (0%) calibration.
Drop 0.2mL~0.3mL pure water into the sample tank and cover shading cover to calibrate.
Press 'CAL' calibration button once to start calibration.
After calibration is completed, '-end' will be displayed. Press other keys, no operation.
If you do not press any keys, it will return to the power on state after 10 seconds.
1. Please wipe with a soft cloth or paper to avoid scratching the drip glass.
2.When the dropper and dust-free cloth are not in use, please wash them with water and dry them then put them in the packaging box.
3.If you do not use the device for a long time, remove the battery and store it in a dry and cool environment.
Operation Manual x1
AAA Batteries x1
Dropper x1
Square Cover x1
Digital Refractometer x1
Digital Brix Refractometer for Wine Sugar is designed for test Wine Sugar. It is with ATC(Auto Temperature Compensation),Temperature, concentration, refractive index display in one screen, fast detection and calibration, unique algorithm, with LCD display. The sample pool can be washed with running water, dustproof and waterproof design (the body cannot be soaked).Customized detection, One-key measurement, Automatic shutdown without operation.
With linear array CMOS high-precision sensor
With High sampling accuracy and good repeatability.
Made of high-performance waterproof material ,Anti-fall and anti-shock.
Uses ultra-low power consumption, and a No. 7 battery can be measured more than 15,000 times.
LEAST COUNT: ND0.0001
ACCURACY : (Brix)±0.2%
ACCURACY: ±ND0.0003
RESOLUTION: (Brix)0.1%
Measurement Temperature: 0-40℃(ATC)
Environment Temperature: 0-40℃(ATC)
The alcohol content of wine is mostly between 8% and 15%, mainly determined by the sugar content of the grape fruit. Although wine fermentation is a complex chemical process, the main chemical change is the conversion of sugar to alcohol and carbon dioxide under the action of yeast. Therefore, the sugar content of the grape is high, the alcohol converted is correspondingly high, and the sugar content of the grape itself is low, the alcohol converted is low.
German wine uses grape sugar degree Oechsle (ºe) to grade wine, which is defined as: at 20 ° C, the weight of 1L grape juice minus the weight of 1L pure water, that is, the sugar degree of grapes. For example, if the weight of 1L of grape juice is 1095 grams, and the weight of 1L of pure water is 1000 grams, the sugar degree of the grape is 95ºe.
Digital Brix Refractometer for Wine Sugar only supports pure water (0%) calibration.
Drop 0.2mL~0.3mL pure water into the sample tank and cover shading cover to calibrate.
Press 'CAL' calibration button once to start calibration.
After calibration is completed, '-end' will be displayed. Press other keys, no operation.
If you do not press any keys, it will return to the power on state after 10 seconds.
1. Please wipe with a soft cloth or paper to avoid scratching the drip glass.
2.When the dropper and dust-free cloth are not in use, please wash them with water and dry them then put them in the packaging box.
3.If you do not use the device for a long time, remove the battery and store it in a dry and cool environment.
Operation Manual x1
AAA Batteries x1
Dropper x1
Square Cover x1
Digital Refractometer x1
